Chicken and vegetable bake

We have had some requests for a healthy chicken dish. Well you can’t beat a delicious and easy dish that combines chicken and vegetables! Ingredients Skinless chicken thighs – as many as required 1-2 garlic cloves, crushed (to taste) 2-3 diced onions 2-3 sticks of celery, diced 4 carrots, diced 1 turnip, peeled and diced 2-3 parsnips diced 1 chilli diced (to taste if required) 1 cup of dry white wine 500 ml chicken stock (or salty water). Dice vegetables to the same size for consistency. Method Wash and dry the chicken thigh with a paper towel. Sprinkle salt and pepper on them for taste. Put some olive oil in a large pan, heat the pan, and once hot enough seal the thighs on all sides until lightly brown. The chicken does not have to be cooked all the way through. Once sealed place the chicken in a large baking … Read More